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Kidni-Clear™
Tea |
$9.50
Makes 40-50 Cups
5.5 oz |
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"The composition of our bodily fluids is not so much a reflection
of what the body takes in as what the body keeps. Kidni-Clear
Tea supports the kidneys role in regulating levels of water,
salt, and impurities in the body while enhancing system dynamism."
Cornsilk and Marshmallow Root are
soothing kidney tonics while Couchgrass has mild antibiotic
properties. Goldenrod is an anti-inflammatory herb and Parsley
Leaf, high in chlorophyll, is cleansing and nourishing.
Ingredients: Cornsilk, Uva Ursi, Goldenrod (wc), Cleavers (wc),
Parsley Leaf (og), Dandelion Leaf (og), Echinacea Purpurea Leaf
(og), Couchgrass (wc), Marshmallow Root (og)
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Directions
for Use
Use one level teaspoon for each cup
of herb tea to be made. (One level tablespoon works well for
one quart of tea.)
Place the loose herb in a saucepan (never use aluminum!) and
add cold water. Bring to a boil, place lid on, then simmer gently
for 5-10 minutes. Experiment with decocting time to find favorite
flavor and aroma.
Sip slowly; enjoying the wonderful flavor and healing qualities
inherent in these traditional blends.
Not intended for prolonged use without advice from a health
care professional.
 Ingredient
Lore
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